Yummy baked salmon with tomatoes and chives

I bought 1kg worth of salmon fillets from Tesco recently so no guessing what has been on my dinner menu for the last couple of days.

Chinese style steamed salmon with light soy sauce, shallow pan fried salmon, salmon porridge even and most recently, oven baked salmon! Baked salmon has got to be my favourite of the lot - you can appreciate the flavour so much more in my opinion and it is sooo convenient to prepare! mmMm i <3 seafood.

What you will need:

Salmon fillets, tomatoes, chives, red onion, splash of olive oil

Seasoning: Garlic salt, pepper, tiny pinch of paprika and dried basil.

Method:

Preheat the oven at 200 degrees C

Prepare and wash the salmon fillets, place it on a tin foil.

Season with seasoning ingredients.

Chop up the tomatoes, chives and onions - nestle in between salmon fillets

Last but not least, drizzle some olive oil, wrap up the foil nicely and pop it into the preheated oven for about 20 minutes.

Dinner is served!